Saint Anthony’s day is coming and the party is on!

     Have you heard about Saint Anthony of Padua? Well the truth is he is not from Padua, Italy but from Lisbon, Portugal. Why are we telling you about this now? The celebrations in Saint Anthony’s home town, our dear Lisbon, have already begun but the highlight will definitely be tonight: the night of the 12th June.

     Saint Anthony is not the patron saint of Lisbon – that would be Saint Vincent – however he’s our favorite and celebrating him is a way of paying our homage.The date we celebrate is actually the 13th June- the date that marks his passing away in 1231, although the party starts way before that day.

     This is a popular celebration so people come out in the streets and go out partying with their neighbors or with anyone passing by so I am sure you will feel even more at home during these days The festivities include beautifully decorated streets, street parades and a dance parade and contest between associations belonging to the different parishes in the city.

     Food and drinking are also an important part of this party and never like in this week, will Lisbon be as much filled with the scent of grilled sardines all over the place. These don’t go without the occasional glass of red wine, although green wine is also a good choice.

     Dance the night away to the sound of traditional music sung by everyone or played by informal bands here and there; go and eat grilled sardines out in the street and then don’t miss out the parades in Avenida da Liberdade, the main avenue in Lisbon where the dance contest is held.

     The following day you might want to join the crowd that goes to the church of Saint Anthony, right next to the cathedral in the old neighborhood of Alfama and ask for a little blessing. Here is a tip: he’s known as a good match-maker!

Sunday Lunch- Rice with Beans

When Julia , a former client, wrote to me one of these days asking for a recipe of Rice with Beans my mouth immediately grew water! Rice with Beans is actually a case of a long love affair for me.

This is a wonderful yet very simple recipe mainly eaten in Lisbon. Some people say that it were the African emigrants from our former colonies in Africa- Angola,Mozambique,Cape Verde, Guiné Bissau and São Tomé- who first introduced the recipe probably as far as 400 years ago. Both beans and rice were inexpensive items and mainly what there was to eat.

Rice with Beans nowadays is definitely a part of Lisbon’s gastronomy. It is used as a side dish for cod fritters (pataniscas or bolinhos de bacalhau) or for a Portuguese tempura style treat we call Peixinhos da Horta which is just green beans in a batter, deep fried. All of those are possible to find either in any restaurant in Lisbon or at any Portuguese home.

My home is no exception, so when Julia said she would like me to send her my own private recipe, I was so thrilled that besides emailing her the recipe I rushed into the kitchen and started cooking! The result was indeed fantastic and no main dish was needed as Rice with Beans is also quite filling on its own.

Want to try your own version? Here is a basic recipe; you let me know how it goes in your kitchen back home.

     Ingredients:

- 1 half onion chopped

- 1 clove of garlic chopped

- 1 can (250 grams) of boiled butter beans (or any another fleshy type)

- 2 table spoons tomato pulp or 2 ripe tomatoes cut into chunks

- Olive oil

- Handful of fresh coriander (or cilantro) stalks included

- 250g rice – can be risotto type rice (I use the can of the beans as a measurement)

- Some dried cumin (amount depends on taste)

- Water

- Salt to taste

Preparation:

     Fry the onion and the garlic in olive oil (I use a lot, but I love olive oil) in a pan until golden.

Add the tomato pulp or tomatoes, salt and the dried cumin.

Add the rice and let it fry for 5 minutes while stirring.

Add the beans (also add the liquid it comes with in the can) and stir.

Add enough water to cover the mix and let it simmer until it softens, stirring once in a while.

When boiled, turn the heat off and add the chopped coriander and stir just before serving.

Indulge yourself!

Cod fish fritters with Rice with beans

With or without them?

     When you order cherry liqueur, one of the most popular Portuguese liqueurs, this is what you be asked: with or without them? Don’t worry: they’re obviously talking about the cherries: with or without the cherries?

     Made of sour cherries, firing water, sugar, cinnamon and water, this is a rather strong liqueur, widely drunk in Portugal. In some places you might even find it served in a chocolate cup (yummy), but most Portuguese people prefer the “original” version: just cherry liqueur with a couple of cherries.

     Besides the normal bars and pubs where you can find it, there are also a couple of “stores” that serve nothing but cherry liqueur. My favorite one is located close to Rossio square and was open in 1840. Believe it or not, it opens at 9am… This photo was taken a couple of hours later: cherry liqueur is an excellent digestive, and after one of those Portuguese big lunches, you really need one!

 

Looking forward to tasting it? Share your thoughts with me and this article with your friends!

Com’out Lisbon – another festival

During summer time it’s quite hard to see one Lisboner sitting inside, either at a restaurant, café or even music concert. As the sun starts to shine and the nights get warmer Lisbon’s streets get more and more crowded with plenty of things to do. Open cafés and restaurants can be found everywhere, belvederes are turned into chill out areas, kiosks open and get popular and there are also the famous feasts of Lisbon. They only last until July, but for those who are visiting Lisbon during August or September (like you, Kristin) and are sad because the Feasts of Lisbon are over, I have great news: “Com’out Lisbon” has just begun.

This festival will last until the 11th of September and will cover the whole city. Almost every concert or projection happens in a different part of Lisbon, which will let you discover off-track gardens or parks. The activities are varied, including music concerts (don’t miss the Big Band from Hot Club Portugal, on Sept the 8th), outjazz, DJ’s and open air cinema. As usual, the entrance is free and you don’t need to pick up tickets some days before, or so. Just show up at the exact place in the exact time and enjoy the show!

The full program can be found here. Unfortunately there’s no English program but it’s not hard to understand the location nor the date, so, since it’s free entrance, I guess that you have nothing to lose!

 

Évora with picnic lunch and wine tasting

    Yesterday I had the most amazing day with Carol and her family. They are a happy family of 6 composed by her parents, her and her husband and two kids, aged 8 and 14. They all wanted to visit Évora but while her husband wanted to visit a winery and try some wines, her parents wanted to see the country-side and her kids wanted to do something fun.

    In order to please everyone we visited Évora in the morning and once they were feeling hungry we drove towards a vineyard where between cork-oak trees and endless vineyards there was a wooden table set with regional products. Cheeses, hams, chicken pies, regional sweets and liqueurs, bread and jams, as well as fruit composed the menu. While parents could eat and taste some regional wines and liqueurs, the kids could run around vineyards and scratch pieces of cork from the trees.

    The picnic was provided by a local company of wine experts, so, all the products were fresh and we didn’t need to worry about cleaning the table or so. Once we finished eating we visited the winery where everyone could learn about the wine production and its complicated process. Since the kids were very interested in cork, we also visited a cork-factory in a really small town, far from everything, where they could learn more about the cork process and see how things are made.

By the way, here’s the tour link. If you’re looking for a romantic tour this can be an idea.  Imagine you and your partner having a picnic lunch on your own, tasting great wines in an idyllic landscape on the shade of cork-oak trees and vineyards…